Optimization of dairy production

Milk is the most important market varieties, milk beverage is still the highest consumption of dairy products in the world, the second is the butter and cheese.Dairy products are considered to be part of a healthy diet, different countries/regions of daily milk or dairy consumption has its own proposal.As a result, the global dairy consumption is rising.

Rising consumption brought pressure to the industry, improve the production process requirements.Dairy processors, pay attention to quality in the process of production to comply with the requirements of the product safety and health requirements.Efficient use of raw materials and reasonable waste management system to ensure that the cost and resource efficiency.Sustainability is an increasingly important area of focus, with the right process monitor, optimize and measuring tools, manufacturers can be more easily achieve its sustainability, efficient use of raw materials, reduce waste.The process of accurate measurement can improve the profit margin of dairy products processing and production.

A variety of dairy products processing method

Milk is mainly composed of water, fat, protein, lactose, and mineral (salt).To remove the rest of the water and gas is called milk dry matter (DM) or total solids content (TS).Is used for the dairy industry several processing methods, such as:

Evaporation drying

To evaporate milk for a higher solids content and dry powder so as to reduce the product weight, making it easier to transport, to reduce the transportation cost, because the more products can be placed in a smaller space.Powder shelf life longer, and products are more easy to carry and transport, because the pathogen usually requires moist environment to grow.Therefore, the milk powder is the world's largest trade of agricultural products.

Can also be evaporated milk to a certain degree to processed into condensed milk or sweetened condensed milk.All these operations require strict evaporation control, common measure is Brix degree (Brix) or total solids content (TS) measurement.

The total solids and product identification

Milk is usually placed in milk box, there are a lot of products to choose from: from the skim milk to whole milk.Due to the short shelf life, this kind of products are usually sold on the local.In the process of production, first of all, all the fat removed from raw milk, then according to the legal standard and the formula to add some fat.The processing steps is called standardization, this step is very important, because each country/region to milk ingredients have different regulations.

Homogenization is a common step after standardization, it put the fat molecules shrunk to the size of a small, so they will not rise and cream layer is formed on the milk.Fresh milk production, producers want to accurately measure the total solids content (TS) and take corresponding measures to meet regulatory requirements products, at the same time as much as possible to reduce waste.On-line can increase production, product identification by reducing waste products and prevent the product mix and costly product recalls, to reduce the cost.

Infant formula milk powder

Baby milk powder is a synthetic like milk products, used as a supplement nutrition or breast milk substitutes in order to meet the baby's nutritional requirements.Absolutely reliable manufacturers hope that health conditions, product absolutely safe, at the same time, the nutritional value of products will not be reduced.In the manufacturing process, the total solids content (TS) measurement is very important to any infant formula milk powder manufacturers of measurement.

Product mix and flavor

Milk, milk, yoghurt, ice cream and other dairy products can be mixed with jam, sauces and syrup, thus made the delicious products.In the process, precise allocation right is necessary.

Use visa refractometer measurement of the drawing process

To obtain a higher profit margin, in addition to the strict process control and health conditions, also needs to be accurate and reliable process measurements, and in strict accordance with the formula to make clean, safe and familiar taste of food.

Visa,Health online refractometer PR - 43System is an ideal tool to dairy production process optimization.It is compact and long probe type of refractometer and friendly graphical user interface.refractometer可独立运行，网页版、轻便紧凑型或坚固型用户界面可供选配，方便用户按照最喜欢的方式来访问和获取折光仪的测量数据和自诊断信息。

Vaisala refractometer measurement is not affected by bubbles, particles, or vibration.With 3 a sanitary design certificate, the product conforms to the clean in place (CIP) and in situ (SIP) sterilization operation.Refractometer meet the 0-100 Brix full range measurement.

From ourThe dairy processing optimized ebookUnderstand the different process and how to help control refractometer, optimization of detailed information and save raw materials and energy!