Starch gelatinization

Size press of starch gelatinization

Used for paper sizing starch usually in continuous digester cooking.This is done to realize the uniform starch viscosity, to avoid problems in the sizing process.

Through online measuring pasting to achieve goals

Visa, K - PATENTS ® online refractometer can be used to control the concentration of starch paste after cooking.Liquid refractometer can verify proper cooking, proper cooking liquid, starch viscosity is consistent, and even if batch cooking, the total solids content also remained stable.To accurately measure the concentration can provide different grades of paper production with consistent quality.

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Returns allPulp, paper and wood application

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