Baking furnace monitoring
In a lot of baking drying process, the correct baking conditions can provide competitive advantage for manufacturers.Such as in bread baking and grain production, application, drier and baking box must strictly control the humidity level, in order to keep the high quality and high yield, make the finished products with distinct characteristics.
Download the application instructionsThe special requirements of baking applications(PDF) for more information orVisa company for food and beverage industry of humidity, temperature and co2 transducer product manuals(PDF), which provides products commonly used in food industry.
In many high temperature baking and drying process, the realization of the right conditions is the main reason for the difference between high quality food and bad food.High temperature (350 ℃ (662 ℉)) and the combination of high humidity measuring equipment presents special challenges.There are few devices can be used under these conditions.
To measure relative humidity and dew point
In many high temperature baking and drying process, the need is stable, reliable and accurate measuring humidity, and easy to use and flexible configuration of professional instrument.
For example, you can use Vaisala humidity and temperature transmitter optimization of desalted whey dry, to measure the humidity and temperature dryer in and out of the air.Air inlet humidity data is used to control the process and the gas humidity data associated with the water content of the powder, thus can be used for the quality of final product, by avoiding excessive and dry to save time and effort.